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About

meh

I'm Margaret. I'm a granola-crunching, tree-hugging, dirt-worshipping vegan college student living in Ithaca, New York. My two loves are nature and photography, but I often find myself behaving promiscuously with biking, running, and just about any other outdoor adventure activity. I am full of wanderlust, and I am captivated by the western half of the North American continent.

[ ask me anything ]
[ last.fm ]
[ flickr ]
[ a place that is very special to me ]
[ weath3rpatt3rns at gmail dot com ]

Following

28 January 11
i made curried butternut squash soup yesterday for the first time! it was quite tasty.. a bit spicy for me but i think it made it better. and i substituted maple syrup for honey (not sure if that made a difference/made it better or anything). i would’ve liked it thicker but only after i put the final batch in the blender did i realize i shouldn’t have pureed the other batches so long and that would’ve fixed that. oh well. i was still happy with the way it came out! :)

i made curried butternut squash soup yesterday for the first time! it was quite tasty.. a bit spicy for me but i think it made it better. and i substituted maple syrup for honey (not sure if that made a difference/made it better or anything). i would’ve liked it thicker but only after i put the final batch in the blender did i realize i shouldn’t have pureed the other batches so long and that would’ve fixed that. oh well. i was still happy with the way it came out! :)

Tags: vegan
Themed by Hunson. Originally by Josh