i made curried butternut squash soup yesterday for the first time! it was quite tasty.. a bit spicy for me but i think it made it better. and i substituted maple syrup for honey (not sure if that made a difference/made it better or anything). i would’ve liked it thicker but only after i put the final batch in the blender did i realize i shouldn’t have pureed the other batches so long and that would’ve fixed that. oh well. i was still happy with the way it came out! :)

